Xinjiang LED plant factory enriches citizens' vegetable baskets

In the plant factory of Xinjiang Zijing Chuansuo High-tech Agriculture Co., Ltd., workers are busy picking mustard greens. Zhang Shize, general manager of the company, told reporters that the LED plant factory now sells more than 500 kilograms of fresh fruits and vegetables every day.

According to the data, Xinjiang Zijing Chuansuo High-tech Agriculture Co., Ltd. takes the intelligent LED plant factory as the starting point to drive the development of equipment and facility agriculture, focuses on high-tech agricultural factoryization, and often provides fresh, clean and nutritious vegetables.

The company mainly focuses on tomato planting, using a three-dimensional cultivation hanging system, environmentally friendly soilless cultivation of coconut bran, intelligent control of water and fertilizer, automatic and precise irrigation, and can be produced in all seasons. At present, the daily supply of organic fruits and vegetables is about 3 tons.

In the plant factory, more than ten varieties of vegetables such as lettuce, cabbage, cucumber, and colored pepper grow with the help of LED lights. The sterile environment allows vegetables to be eaten without washing after picking.

Zhang Shize said that the company guarantees that there are 8 to 12 varieties of leafy vegetables and 8 to 12 varieties of fruit and vegetables every day, and currently also provides door-to-door delivery of vegetable gift packs, each of which contains 16 varieties of vegetables.

In addition, the sugar content of the company's ripe bunched cherry tomatoes can exceed 11%, which is similar to the sugar content of pears, grapes and other fruits. Bunch cherry tomatoes are also favored by consumers because of their high sugar content, good taste and organic food.

At present, the company is preparing for the construction of the second phase of the project. By then, the planting scale will be expanded from the current 30,000 square meters to 150,000 square meters, and the daily marketed fruits and vegetables will reach more than 40 tons.