News
2107 sets of newly installed LED lamps in Chongqing University City Tunnel
On November 15th, the tunnel renovation project of Chongqing University City realized the full illumination of the left and right lines of the tunn
US Department of Energy releases new LED regulations
The standard regulations cover the luminous flux output of LED lamps,
Bamuda launches children's table lamp with operating room shadowless technology
When people focus on desktop writing or reading, the posture will change.
Machine learning can speed up the discovery of new LED lighting materials
According to foreign media reports, the University of Houston has announced that its machine learning algorithm can predict the characteristics of more than 100,000 compounds and identify the compounds that are most likely to be high-efficiency phosphors for LED lighting.
Yannuofei lights up China International Trade Center
Global Lighting Leader Signify recently announced that its Philips Color Kinetics, PCK for short, has successfully lit the B Tower of China International Trade Center Building in Beijing.
China's lighting export tax rebate rate increased to 16%
On October 22, the Ministry of Finance issued a notice on adjusting the export tax rebate rate for some products. This notice will be implemented from November 1, 2018.
Chongqing University City Tunnel will change LED lights, saving 120,000 kWh per year
Recently, the new lighting and tunnel lighting renovation project of Chongqing Gaotanyan Interchange to G93 toll station is underway.
Since 2023, local sales of light bulbs in Singapore have met the minimum energy efficiency standards
all locally sold bulbs would meet the minimum energy-saving standards, at least as energy-efficient as LED bulbs.
Cree launches new eTone LED with 155 lumens per watt
It is reported that Cree, a global LED epitaxial, chip, package and LED lighting solution, has announced the launch of the new XLamp eTone LED.
LED lighting helps German polar vegetables to be successfully tested
At the German Arctic Science Camp, researchers experimented with tomatoes, cucumbers, kohlrabi, and other vegetables.