News
Fluence to trial its wide-spectrum LED horticulture lighting
Recently, Canadian family-owned company James E. Wagner Cultivation (JWC) announced that it has reached a cooperative product test and evaluation agreement with Fluence Bioengineering,
LED vertical farms are more efficient and productive
Growing urban populations around the world drive food demand, and innovative growing techniques are critical to a sustainable supply of food.
Convenience store partners with LED vertical farm company
Vertical farms break the limits of growing crops and open up possibilities for food production everywhere.
Canada offers incentives for greenhouses using LED lighting technology
According to foreign media reports, the Canadian Independent Power System Operating Company is providing incentives for greenhouse owners in Windsor-Essex and Chatham-Kent to switch to LED technology.
LED grow lights will be used for plant spectral research
Yesterday, Swedish horticultural lighting supplier Heliospectra announced that it has received an order from Rothamsted Research in the UK, which will be shipped in early 2020.
Dutch companies use LED lighting to grow vegetables and fruits
Developments in LED horticultural lighting continue to change our understanding of agriculture.
Nichia joins hands with Dutch agricultural companies to further develop the LED horticultural lighting market
A few days ago, Nichia Chemical Industry Co., Ltd. (hereinafter referred to as "Nichia") issued a press release announcing that it will cooperate with Qwestland International,
"Special" rose spectrum + LED module to increase rose production
Porta Nova, a rose grower located in Eindhoven, the fifth largest city in the Netherlands,
ASABE Publishes New Standard for Horticultural Lighting
According to reports, recently, the American Society of Agricultural and Biological Engineers (ASABE) released the second standard in a three-part series of standards,
CSA project "General Technical Requirements for LED Lighting System for Artificial Glossy Vegetable Production"
In November 2018, led by the Institute of Agricultural Environment and Sustainable Development of the Chinese Academy of Agricultural Sciences,